The last time I had the opportunity to visit Singapore was five years ago and I had my way with it! I tried everything: the Riverboat cruises, the Night Safari, the Sentosa Cable Car, the Singapore Sling on the 70th floor during sunset, the Shisha Bar on the River's Quay, some steamed frogs at the Hawker Stalls, and even a few Aikido classes with Hachi-dan instructor Francis Chong, Sensei at the Singapore Aikido dojo. It was a grand visit I do recall.
Now as I unexpectedly find myself in Singapore's vicinity, a desire has come upon me and I've decided to heed. I feel the sudden urge to revisit this jungle-island city-nation once again, only this time, it should be a quick "in-and-out" mission. Some things have changed since the last time; it's more expensive now. Some things have remained the same; it's so bloody hot here.
But Singapore is a world-class food orgy for those who know where to look. Today I have opted for some Hong Kong-style Sharkfin Dim Sum in the Chinatown, a gourmet ice cream sundae on Orchard Boulevard, a french latte in the downtown business district, a Malaysian hotpot uptown, and some Rotti Murtabah on Arab Street dining mosque side in the Indian Quarter. An aimless wander here, a little look-see there and all is considered rather pleasant. Simple, effective and affordable, it was a delightful way to spend a day or two during an economic recession.
